Sour Plum Drink Herb Pack Suan Mei Tang Raw Herbal Blend with Smoked Plum Osmanthus for Summer Brewing

Sour Plum Drink Herb Pack, known in Chinese as Suan Mei Tang (酸梅汤), is a traditional herbal blend for brewing a classic summer beverage. The pack combines smoked plum (乌梅, wumei, Prunus mume), hawthorn (山楂, shanzha, Crataegus pinnatifida), dried tangerine peel (橘皮, jupi, Citrus reticulata), roselle (玫瑰茄, meiguiqie, Hibiscus sabdariffa), mint leaf (薄荷叶, boheye, Mentha haplocalyx), mulberry (桑葚, sangshen, Morus alba), licorice root (甘草, gancao, Glycyrrhiza uralensis), and osmanthus flower (桂花, guihua, Osmanthus fragrans). In TCM tradition, sour plum drink is associated with supporting fluid generation and easing summer heat discomfort. This listing is for the raw herb pack only; sweeten separately if desired.

Key Selling Points

• Traditional Beijing-style sour plum drink made from a nine-ingredient raw herbal blend
• Features smoked plum wumei as the core ingredient alongside hawthorn and dried tangerine peel
• Includes osmanthus flower and roselle for a fragrant, ruby-toned infusion
• Supplied as individual small packets suitable for home brewing or commercial use
• Hot-brew preparation; add rock sugar separately to taste if a sweeter drink is preferred

Quality & Sensory

The blend typically shows a mix of dark wrinkled plums, reddish hawthorn slices, deep roselle petals, and pale osmanthus flowers. When hot-brewed, it typically yields a deep ruby-brown infusion with a fruity, smoky aroma and a pleasantly sour, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Hot-brew as a traditional summer sour plum beverage
• Chill after brewing for a refreshing iced drink
• Serve at restaurants, tea shops, or family gatherings
• Brew a single packet for daily seasonal refreshment

Traditional Uses

Sour plum drink has long been a beloved Beijing summer beverage, traditionally prepared by simmering smoked plum with hawthorn, licorice, and osmanthus, then sweetened with rock sugar. In TCM theory, smoked plum is considered sour and neutral and is traditionally associated with generating fluids and quenching thirst, while hawthorn and tangerine peel are traditionally linked to aiding digestion. The drink is commonly enjoyed chilled during hot weather as a household and street-vendor classic.

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