Bamboo Salt Wampee Dried Fruit Snack Huang Pi Gan Ready to Eat 150g Jar
$6.20
5858 in stock
Description
Bamboo Salt Wampee Dried Fruit, known as Huang Pi Gan (黄皮干), is a preserved snack made from the fruit of Clausena lansium, a citrus relative traditionally enjoyed in southern China. Large wampee fruits are pitted and dried with bamboo salt, sugar, licorice, and citrus notes for a sweet-salty tangy flavor. In traditional food culture, wampee is associated with digestive comfort and is often eaten after meals. This ready-to-eat preserved fruit is best stored cool and dry and enjoyed in moderation as a snack.

Key Selling Points
- Made from large pitted wampee fruit, a classic Guangdong-style preserved snack
- Seasoned with bamboo salt, white sugar, licorice, and a hint of citrus for layered flavor
- Ready to eat straight from the jar with no preparation needed
- Wampee is traditionally associated in Chinese food culture with digestive comfort
- Convenient 150g jar suitable for desk snacking, travel, and gifting

Quality & Sensory
Typically golden to amber-brown dried fruit with a soft, slightly chewy texture. The aroma is fruity with salty and licorice notes, and the taste is typically sweet and tangy with a gentle salty finish.

Technical Specifications
| Product Type | Preserved dried fruit snack |
|---|---|
| Chinese Name | 竹盐黄皮干 |
| Pinyin | Zhu Yan Huang Pi Gan |
| Botanical Name | Clausena lansium |
| Ingredients | Wampee fruit, edible salt, white sugar, bamboo salt, licorice, citric acid, sucralose, neotame, sodium benzoate |
| Net Weight | 150g per jar |

Usage Scenarios
- Enjoy directly as a ready-to-eat sweet-salty fruit snack
- Serve after meals as a traditional palate-cleansing treat
- Offer to guests with tea during afternoon breaks
- Pack for travel or keep at the office for convenient snacking

Traditional Uses
Wampee fruit has long been enjoyed in Guangdong and southern China as a preserved snack and household remedy food. Traditionally, salted or sugared wampee was eaten after rich meals, steeped in warm water as a soothing drink, or shared during summer months. In folk practice it is associated with easing fullness and quenching thirst, and it remains a familiar teatime and festive treat.

FAQ Q&A
Q: What is this product?
A: It is a jar of bamboo salt wampee dried fruit, a pitted preserved snack made from Clausena lansium fruit with sugar, salt, and licorice.
Q: What is its traditional value?
A: In Chinese food tradition, wampee is associated with digestive comfort and thirst quenching, and it is commonly eaten after meals.
Q: How is it commonly consumed?
A: It is eaten directly as a snack, or a few pieces can be steeped in warm water for a traditional fruity drink.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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