Dried Lily Flower Bai He Hua Loose Herbal Tea Ingredient 500g Bulk
$12.38
263126 in stock
Description
Dried Lily Flower, known in TCM as Bai He Hua (百合花), from Lilium species, consisting of carefully dried lily flower buds. In TCM theory, lily flower is traditionally associated with moistening the lungs and calming the spirit. It is commonly used as a tea ingredient, either alone or blended with chrysanthemum, goji berry, or rose. This is a food-grade agricultural product and is not intended to replace medical treatment.


Key Selling Points
- Dried lily flower buds prepared for herbal tea and culinary use
- Known in TCM as Bai He Hua (百合花), a classic floral tea ingredient
- Traditionally associated with moistening the lungs and calming the spirit
- Dried processing preserves the natural floral aroma and pale color
- Supplied as loose bulk flowers suitable for blending with other herbs


Quality & Sensory
The dried flowers typically appear pale yellow to light golden with slender, slightly curled petals. They carry a delicate, mildly sweet floral aroma. When steeped, the infusion typically shows a light golden hue with a soft, gently sweet floral taste.


Technical Specifications
| Product Type | Dried lily flower |
|---|---|
| Chinese Name | 百合花 |
| Pinyin | Bai He Hua |
| Plant Part | Flower |
| Form | Whole dried flowers |
| Net Weight | 500 g |


Usage Scenarios
- Steep alone as a light floral herbal tea
- Blend with chrysanthemum, goji berry, or rose for floral tea mixes
- Add to soups or sweet desserts for a subtle floral note
- Use in seasonal wellness drinks during dry weather


Traditional Uses
In traditional Chinese practice, lily flower has long been used in floral teas and gentle decoctions, often paired with chrysanthemum or goji berry. It was traditionally chosen during dry seasons or times of restlessness, when a soothing floral infusion was preferred. It may also be added to sweet soups and congee in household cooking.


FAQ Q&A
Q: What is this product?
A: This is 500 g of dried lily flower buds, known in TCM as Bai He Hua (百合花), sold as a food-grade agricultural product for tea and culinary use.
Q: What is its traditional value?
A: In TCM theory, lily flower is traditionally associated with moistening the lungs and calming the spirit, and it is a familiar ingredient in floral tea blends.
Q: How is it commonly prepared?
A: It is commonly steeped in hot water alone or blended with other flowers and herbs, and can also be added to soups or sweet dishes.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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