Chuan Po Shi Dried Root Slices 500g Traditional Chinese Herb for Decoction and Soup

Chuan Po Shi (穿破石), also called Chuan Po Shi root slices, is a traditional Chinese botanical prepared from the dried root of Maclura cochinchinensis, cut into convenient slices. In TCM theory it is traditionally associated with dispelling wind-dampness, promoting circulation, and supporting liver and joint comfort. These dried slices are suited for decoction, soup, or herbal tea preparation. Store in a cool, dry place and use under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Chuan Po Shi (穿破石) dried root slices from Guangxi
• Botanical source Maclura cochinchinensis, root part only
• Traditionally used in TCM to dispel wind-dampness and support circulation
• Cleanly sliced form for easy decoction, soup, or tea brewing
• Sold as food-grade raw botanical material, 500g pack

Quality & Sensory

The slices typically show a yellowish to yellowish-brown cut surface with a firm, woody texture and fibrous grain. They carry a mild, earthy herbal aroma, and when decocted they typically yield a light amber infusion with a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmer in water as a traditional herbal decoction
• Add to slow-cooked soups with meat or other herbs
• Brew as a mild herbal tea infusion
• Use in folk herbal formulas under practitioner guidance

Traditional Uses

In traditional Chinese practice, Chuan Po Shi root has long been used in decoctions and medicinal soups, often paired with herbs such as Du Zhong or Sang Ji Sheng for joint and sinew support, or simmered alone for seasonal wellness. Folk usage also includes adding slices to bone broth or herbal wine. It is traditionally valued in formulas aimed at promoting circulation and easing damp-related discomfort.

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