Bai Lian Dried White Ampelopsis Root 500g Traditional Chinese Herb for External Herbal Use
$12.17
89952 in stock
Description
Bai Lian (白蔹), the dried root of Ampelopsis japonica, is a classic raw herb in the Chinese materia medica. In TCM theory it is bitter and acrid in flavor and slightly cold in nature, traditionally associated with clearing heat and supporting external herbal applications. Sold as naturally sun-dried whole root pieces for traditional herbal practice.


Key Selling Points
- Authentic Bai Lian (白蔹) dried root from Anhui, China
- Botanical source: Ampelopsis japonica, known as five-finger vine
- Naturally sun-dried whole-form herb with no further processing
- Traditionally valued in TCM for external herbal preparations
- 500g bulk pack suitable for herbal shops and practitioners


Quality & Sensory
Typically cut into irregular slices or sections with a pale yellowish-white to light brown cut surface and a firm, starchy texture. The aroma is faint and slightly herbaceous, characteristic of naturally dried ampelopsis root.


Technical Specifications
| Product Type | Raw Chinese herb |
|---|---|
| Chinese Name | 白蔹 |
| Pinyin | Bai Lian |
| Botanical Name | Ampelopsis japonica |
| Plant Part | Dried root |
| Net Weight | 500g |


Usage Scenarios
- Ground or prepared for external herbal pastes and compresses in traditional practice
- Supplied to herbal dispensaries for formula compounding
- Stored as a bulk raw herb for TCM pharmacy stock
- Used in traditional folk herbal preparations under practitioner guidance


Traditional Uses
In TCM tradition, Bai Lian is classified as a heat-clearing herb and has long been used in external applications such as powdered pastes and washes, often paired with other herbs in classical external formulas. It was also traditionally included in folk remedies for skin-related concerns. Preparation and use should follow the guidance of a qualified practitioner.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried Bai Lian (白蔹) root, the root of Ampelopsis japonica, supplied as a raw Chinese herbal ingredient.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with clearing heat and is most commonly used in external herbal pastes and washes. It is not a substitute for medicine.
Q: How is it commonly prepared?
A: Traditionally the root is ground into powder and mixed for external applications, or dispensed by herbal practitioners according to formula needs.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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