Chrysanthemum Cassia Seed Tea Ju Hua Jue Ming Zi Tea 105g 7 Cold Brew Bags with Goji Burdock Honeysuckle

Chrysanthemum Cassia Seed Tea, known in Chinese as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a pre-portioned herbal tea blend. It combines Chrysanthemum morifolium flowers with Cassia obtusifolia seeds, goji berries, burdock root, osmanthus, honeysuckle, dandelion root, and stevia leaf. In TCM tradition, chrysanthemum is considered cool and sweet-bitter, while cassia seed is traditionally associated with clearing and moistening. This caffeine-free blend is cold-extracted for convenient steeping and enjoyed as a gentle daily wellness tea.

Key Selling Points

• Eight-herb blend featuring chrysanthemum, cassia seed, goji berry, burdock root, osmanthus, honeysuckle, dandelion root, and stevia leaf
• Cold-extracted processing designed for quick, convenient steeping
• Sugar-free formula naturally sweetened with stevia leaf
• Individually portioned 15g bags, 7 bags per pack for easy daily use
• Caffeine-free herbal tea suitable for year-round drinking

Quality & Sensory

The blend typically shows golden chrysanthemum petals, glossy cassia seeds, and red goji berries with a light floral-herbal aroma. When steeped, the liquor is typically clear amber-gold with a mellow, mildly sweet taste and a soft floral finish.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a daily herbal tea
• Cold brew in chilled water for a refreshing summer drink
• Enjoy after long screen sessions as part of a wellness routine
• Serve to guests as a caffeine-free floral herbal tea

Traditional Uses

In TCM practice, chrysanthemum and cassia seed are a classic pairing traditionally associated with clearing heat and supporting the eyes, often consumed as a daily infusion. Goji berry and chrysanthemum are traditionally combined in eye-nourishing teas, while honeysuckle and dandelion root are customary in heat-clearing blends. This modern cold-brew format adapts those traditional pairings into an easy daily tea.

FAQ Q&A