Sea Buckthorn Puree Sha Ji 210ml NFC Fresh Pressed Juice Inner Mongolia Daily Wellness Drink

Sea Buckthorn Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides berries. This NFC fresh-pressed puree is made from Inner Mongolian sea buckthorn fruit, crushed and juiced without dilution. In TCM theory, sea buckthorn is traditionally associated with the spleen, stomach, lung, and heart channels. Enjoy chilled or diluted as a tart daily wellness drink.

Key Selling Points

• NFC fresh-pressed puree made from whole sea buckthorn berries
• Botanical source Hippophae rhamnoides fruit from Inner Mongolia
• Known in TCM as Sha Ji (沙棘) with traditional wellness value
• Concentrated 210ml box containing 10 convenient 15ml sachets
• Tart bright flavor suited to daily drinks and culinary use

Quality & Sensory

Typically golden to amber-orange in color with a thick pulpy texture and natural fruit sediment. The aroma is bright and fruity, and the taste is characteristically tart and tangy with a refreshing citrus-like finish.

Technical Specifications

Usage Scenarios

• Drink a sachet straight or diluted with water
• Stir into smoothies, yogurt, or honey drinks
• Blend into juices and fruit teas
• Use in culinary sauces, dressings, and desserts

Traditional Uses

In TCM, sea buckthorn berry is traditionally used to support digestion and moisten the lungs, and it is a valued regional fruit in northern China. Traditionally, the berries are consumed as juice, syrup, or jam, and paired with honey or other fruits. Today the puree is commonly taken in small daily servings as a seasonal wellness drink.

FAQ Q&A