Yu Zhu Dried Polygonatum Slices 500g Premium Hunan Yu Zhu for Soup and Herbal Tea
Price range: $7.87 through $26.67
Description
Dried Polygonatum Slices, known in TCM as Yu Zhu (玉竹), from Polygonatum odoratum, the dried rhizome of a traditional Chinese herb. In TCM theory, Yu Zhu is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and moistening dryness. These dried slices are commonly simmered in soups, decoctions, and herbal teas, often paired with Bei Sha Sha Shen and Mai Dong. A versatile pantry staple for everyday traditional herbal cooking.
Key Selling Points
- Premium-grade Yu Zhu rhizome slices sourced from Hunan, a region traditionally prized for this herb
- Botanical source is Polygonatum odoratum, the dried rhizome used in classical Chinese herbalism
- In TCM theory, sweet in flavor and slightly cold in nature, traditionally linked to nourishing yin
- Dried and ready to simmer in soups, decoctions, and herbal teas
- Traditionally paired with Bei Sha Sha Shen and Mai Dong in classic moistening formulas
Quality & Sensory
The slices typically appear pale yellow to golden with a translucent, slightly waxy texture. Dried Yu Zhu typically carries a mild, sweet aroma, and when simmered it lends a gentle, subtly sweet taste to soups and herbal teas.
Technical Specifications
| Product Type | Dried Chinese herbal slices |
|---|---|
| Chinese Name | 玉竹 |
| Pinyin | Yu Zhu |
| Botanical Name | Polygonatum odoratum |
| Plant Part | Rhizome |
| Processing | Dried |
Usage Scenarios
- Simmer in herbal soups with pork, chicken, or duck
- Brew as a mild daily herbal tea with Mai Dong and snow pear
- Add to congee for a traditional nourishing dish
- Combine with Bei Sha Sha Shen in classic decoctions
Traditional Uses
In traditional Chinese practice, Yu Zhu is a common kitchen herb for autumn and dry seasons, when it is traditionally associated with moistening dryness. It is frequently added to slow-cooked soups and congee, and is a familiar ingredient in gentle decoctions alongside Bei Sha Sha Shen, Mai Dong, and snow pear. Home cooks often include it in family soup packs for its mild sweetness.
FAQ Q&A
Q: What is this product?
A: This is 500g of dried Yu Zhu (玉竹) rhizome slices, the herb known as Polygonatum odoratum, sold as a raw Chinese herbal ingredient.
Q: What is Yu Zhu traditionally used for?
A: In TCM theory, Yu Zhu is sweet and slightly cold and is traditionally associated with nourishing yin and moistening dryness. It is a common ingredient in soups and herbal teas.
Q: How is it commonly prepared?
A: The slices are typically rinsed and simmered in soups, congee, or decoctions, or brewed as a mild herbal tea, often with Mai Dong and Bei Sha Sha Shen.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | hand selected polygonatum odorifera slices 250g pure meat slices, hand selected polygonatum odorifera slices 500g pure meat slices, hand selected polygonatum odorifera slices 100g pure meat slices, newly cut xiangyuzhu slices in original color 250g, wild old polygonatum odorifera 250g selected large roots, newly cut xiangyuzhu slices in original color 500g, original color newly cut xiangyu bamboo slices 100g, 250g polygonatum odoratum 250g ophiopogon japonicus, 250g polygonatum odoratum 250g adenophora stricta, 25g 30 pack yuzhu ophiopogon snow pear tea |
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