Seven Color Chrysanthemum Qicai Ju Dried Flower Heads Loose Herbal Tea 500g

Seven Color Chrysanthemum, known in Chinese as Qi Cai Ju (七彩菊), is a dried whole flower head of Chrysanthemum morifolium offered as loose dried blooms. In TCM tradition chrysanthemum flowers are considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. This sun-dried flower tea is commonly steeped alone or blended with other herbs. Store in a cool dry place away from light.

Key Selling Points

• Whole dried flower heads of Qi Cai Ju 七彩菊 from Chrysanthemum morifolium
• Sun-dried loose blooms suitable for herbal tea and floral blends
• Traditionally valued in TCM as a cooling flower with sweet and slightly bitter notes
• Sold as edible agricultural produce with 12-month shelf life
• Generous 500g bulk pack for daily brewing or repacking

Quality & Sensory

The dried flower heads typically show mixed pale yellow, cream, and soft pink tones with intact layered petals and a light floral aroma. When steeped, the blooms typically unfurl in hot water and yield a pale golden infusion with a mild, gently sweet and slightly bitter floral taste.

Technical Specifications

Usage Scenarios

• Steep 3-5 flower heads in hot water as a standalone floral tea
• Blend with goji berries or other chrysanthemum for mixed herbal infusions
• Use as a decorative garnish in cold-brew or iced floral drinks
• Add to herbal gift sets or seasonal wellness assortments

Traditional Uses

In TCM practice chrysanthemum flowers have long been steeped as a daily cooling tea, often paired with goji berries or rock sugar. Traditionally associated with clearing summer heat and supporting eye comfort, the blooms are also used in seasonal blends during warm months. Flower teas like this are commonly served after meals or shared in teahouse-style brewing.

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