Prepared Rehmannia Root Powder Shu Di Huang Fine Ground 500g

Prepared Rehmannia Root Powder, known in TCM as Shu Di Huang (熟地黄), ground from the processed root of Rehmannia glutinosa. This fine powder is made from steamed and dried rehmannia root, a classic blood-nourishing herb in TCM theory. Traditionally associated with sweet flavor and slightly warm nature, it enters the liver and kidney channels. Suitable for herbal formulas, teas, and culinary blends as part of a balanced routine.

Key Selling Points

• Fine powder ground from prepared Rehmannia glutinosa root
• Known in TCM as Shu Di Huang (熟地黄), a classic tonic herb
• Traditionally used to nourish yin and support blood in TCM practice
• No additives, milled fresh to order for maximum freshness
• Versatile for decoctions, herbal teas, congee, and custom formulas

Quality & Sensory

The powder is typically dark brown to nearly black with a smooth, fine texture. It carries a mild earthy aroma and a naturally sweet, slightly sticky taste when mixed into warm liquids or herbal preparations.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea blends
• Add to congee or soups during slow cooking
• Blend into custom herbal powder formulas
• Use in traditional decoction preparations

Traditional Uses

In TCM theory, prepared rehmannia root is traditionally used to nourish yin and replenish blood, often appearing in classic formulas such as Si Wu Tang and Liu Wei Di Huang Wan. It is commonly simmered in decoctions, cooked into soups with other tonic herbs, or taken as a powder. Traditionally favored in autumn and winter for warming, nourishing routines.

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