Perilla Leaf Powder Zi Su Ye Fine Ground Culinary Herb 500g

Perilla Leaf Powder, known in TCM as Zi Su Ye (紫苏叶), is milled from the dried leaves of Perilla frutescens. This finely ground, additive-free powder retains the herb's natural aroma and is traditionally valued in Chinese herbal practice. In TCM theory, Zi Su Ye is pungent in flavor and warm in nature, associated with the lung and spleen channels. Suitable for culinary seasoning, herbal blends, and traditional preparations.

Key Selling Points

• Finely milled Perilla Leaf Powder made from dried Perilla frutescens leaves
• Known in TCM as Zi Su Ye (紫苏叶), a classic pungent-warm leaf herb
• No additives, preserving the natural green color and characteristic aroma
• Convenient powder form for seasoning, blending, and traditional recipes
• Sold as a 500g pack of edible-grade agricultural product

Quality & Sensory

Typically deep green to brownish-green in color with a fine, smooth texture. The powder carries the characteristic fresh, slightly minty and anise-like aroma of perilla, with a warm, fragrant taste when added to dishes or infusions.

Technical Specifications

Usage Scenarios

• Sprinkle into soups, stir-fries, or cold dishes as a culinary seasoning
• Blend into herbal powders or seasoning mixes
• Steep in hot water as a traditional herbal infusion
• Incorporate into baked goods or beverages for perilla flavor

Traditional Uses

In TCM theory, Zi Su Ye is pungent and warm and is traditionally associated with releasing the exterior and regulating qi. Traditionally used in decoctions, often paired with ginger or other warm herbs, and commonly enjoyed as a seasonal tea or added to congee and dishes in folk practice.

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