Xiang Fu Cyperus Rhizome Dried Herb 500g Traditional TCM Decoction Ingredient

Xiang Fu (香附), the dried rhizome of Cyperus rotundus, is a classic raw herb in Traditional Chinese Medicine. Known as Xiang Fu Mi, these naturally sun-dried rhizome pieces are valued in TCM for their acrid, slightly bitter flavor and gentle aromatic nature, traditionally associated with soothing and regulating qi. Suitable for decoctions and culinary herbal preparations; not a substitute for medicine.

Key Selling Points

• Authentic Xiang Fu (香附) dried rhizome pieces from Hainan
• Botanical source Cyperus rotundus, a staple TCM qi-regulating herb
• Naturally sun-dried with original form preserved
• 500g pack suited to decoctions and culinary herbal use
• Sealed storage in a cool dry place keeps the herb fresh for 24 months

Quality & Sensory

Typically the rhizome pieces are reddish-brown to dark brown with a hard, dense texture and fine longitudinal wrinkles. They carry a mild aromatic scent, and when decocted the liquid typically tastes slightly bitter and fragrant.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to culinary herbal soups in small amounts
• Combine with other qi-regulating herbs in seasonal brews
• Use in home herbal preparations under practitioner guidance

Traditional Uses

In TCM theory, Xiang Fu is traditionally associated with soothing the liver and regulating qi, and it is a frequent ingredient in formulas addressing qi stagnation. Traditionally it is decocted alone or paired with herbs such as Chai Hu or Chen Pi, and it is also used in folk practice for seasonal herbal teas and cooked preparations.

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