Yu Zhu Dried Polygonatum Root Slices 500g Bulk Loose Herb for Culinary and Herbal Use

Yu Zhu (玉竹), the dried rhizome of Polygonatum odoratum, is a classic Chinese herbal ingredient supplied as loose whole pieces for culinary and traditional use. In TCM theory it is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and moistening dryness. Commonly simmered in soups, teas, and congee. Store in a cool, ventilated place away from light.

Key Selling Points

• Whole dried Yu Zhu rhizome pieces sold in a 500g bulk pack
• Botanical source is Polygonatum odoratum, a traditional Chinese herb
• Known in TCM as Yu Zhu, sweet and slightly cold, traditionally linked to yin nourishment
• Sourced from Northeast China and supplied as raw culinary-grade material
• Versatile for soups, herbal teas, congee, and slow-cooked dishes

Quality & Sensory

Typically pale yellow to yellowish-brown with a plump, slightly translucent, firm texture. The aroma is mild and faintly sweet, and when simmered the pieces turn soft and tender with a gentle, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with chicken, pork, or lean meat
• Brewed as a mild herbal tea, often with lily bulb or Ophiopogon
• Cooked into nourishing congee with rice and other grains
• Added to slow-cooked desserts and seasonal tonic dishes

Traditional Uses

In traditional Chinese practice, Yu Zhu is traditionally used to nourish yin and generate fluids, and it is a familiar ingredient in autumn and winter cooking. It is commonly paired with Sha Shen, Mai Dong, lily bulb, or lean pork in moistening soups and decoctions, and is also added to congee and double-boiled dishes for its mild sweetness.

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