Dried Ophiopogon Root Mai Dong 麦冬 Sichuan Decoction Herb Sulfur-Free Traditional TCM Yin Tonic

Dried Ophiopogon Root, known in TCM as Mai Dong (麦冬) or Mai Men Dong (麦门冬), from Ophiopogon japonicus. These Sichuan-grown root tubers are sun-dried without sulfur treatment. In TCM theory, Mai Dong is sweet and slightly bitter with a slightly cold nature, traditionally associated with the heart, lung, and stomach channels. Traditionally used in decoctions, teas, and herbal soups. Store sealed in a cool dry place.

Key Selling Points

• Authentic Sichuan Mai Dong 麦冬 dried root tubers from Ophiopogon japonicus
• Sun-dried and sulfur-free processing preserves natural character
• Traditional TCM herb associated with nourishing yin and moistening the lung
• Versatile for decoctions, herbal teas, soups, and congee
• Sealed storage with an 18-month shelf life for lasting freshness

Quality & Sensory

Typically pale yellowish-white to light yellow translucent tubers with a plump, semi-opaque texture and a faint herbal aroma. When simmered, the root softens and yields a mildly sweet, slightly bitter taste with a moistening finish.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a mild daily herbal tea
• Add to nourishing soups with lean pork or chicken
• Cook into congee with rice or millet

Traditional Uses

In TCM practice, Mai Dong is traditionally used to nourish yin, moisten the lung, and benefit the stomach, and it appears in classic formulas such as Sheng Mai San and Mai Men Dong Tang. It is commonly paired with herbs like Ren Shen, Wu Wei Zi, or Sha Shen in decoctions, and is also simmered in soups and congee, especially during dry seasons.

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