Red Bean Coix Seed Tea Hong Dou Yi Mi Cha Triangle Bag Blend Daily Wellness Tea 300g

Red Bean Coix Seed Tea, known in TCM as Hong Dou Yi Mi Cha (红豆薏米茶), is a roasted triangular tea bag blend featuring Chi Xiao Dou (赤小豆, Vigna umbellata), Yi Mi (薏米, Coix lacryma-jobi var. ma-yuen), Qian Shi (芡实, Euryale ferox), and Fu Ling (茯苓, Poria cocos). In TCM theory these ingredients are traditionally associated with supporting dampness balance and daily wellness. Steep one bag in hot water and enjoy as a mild herbal infusion.

Key Selling Points

• Four-ingredient blend of adzuki bean coix seed euryale seed and poria in convenient triangle filter bags
• Roasted processing traditionally used in TCM to mellow flavor and support digestion
• In TCM theory traditionally associated with helping the body maintain healthy dampness balance
• Individually sealed filter bags make brewing simple for home office or travel use
• Produced in Anhui China with a 12 month shelf life under normal room temperature storage

Quality & Sensory

The roasted grains and seeds typically show a warm light brown color with a subtle nutty aroma. When steeped the infusion typically yields a pale amber tea with a mild grainy sweetness and a smooth lightly roasted finish.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for 3 to 5 minutes as a daily herbal tea
• Enjoy warm after meals as a light grain based infusion
• Brew in an office mug or travel tumbler for convenient wellness sipping
• Serve chilled in summer as a refreshing caffeine free herbal drink

Traditional Uses

In traditional Chinese practice red bean and coix seed are a classic pairing for daily dampness care often simmered as a grain tea or congee. Euryale seed and poria are traditionally added to strengthen the blend and are common in classical formulas such as Si Shen Tang. Roasting the ingredients is a folk preparation believed to enhance aroma and digestibility making the blend suitable for year round brewing especially in humid seasons.

FAQ Q&A