Loquat Autumn Pear Paste Pipa Qiuli Gao 300g Boxed Traditional Herbal Syrup for Daily Wellness

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a slow-simmered herbal paste made from pear juice and dried pear with loquat leaf, monk fruit, chrysanthemum, honeysuckle, platycodon root, poria, licorice, rock sugar, and maltose. In TCM tradition, pear-based pastes are associated with moistening and seasonal comfort during dry autumn and winter months. Ready to eat straight from the jar or stirred into warm water as a soothing daily drink.

Key Selling Points

• Traditional Pipa Qiuli Gao paste simmered from pear juice, dried pear, and rock sugar
• Blended with loquat leaf, monk fruit, chrysanthemum, honeysuckle, platycodon, poria, and licorice
• Slow-cooked preparation following classic autumn pear paste craft
• Ready-to-eat 300g boxed format for convenient daily use
• Popular seasonal choice for dry autumn and winter days

Quality & Sensory

Typically a glossy amber to deep brown paste with a smooth, thick, spoonable texture. The aroma is gently sweet with fruity pear notes and a light herbal character, and the taste is mellow, sweet, and slightly cooling with a lingering pear finish.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a soothing seasonal drink
• Enjoy straight from the spoon as a ready-to-eat paste
• Spread on toast or pair with congee and desserts
• Keep on hand during dry autumn and winter months

Traditional Uses

In TCM tradition, autumn pear paste has long been a household remedy for dry seasons, traditionally associated with moistening the lungs and soothing the throat. Classic preparations simmer pear with rock sugar and complementary herbs such as loquat leaf, monk fruit, and chrysanthemum. Families have commonly kept a jar through autumn and winter, taking it with warm water or spreading it on foods as part of daily seasonal care.

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