White Fronti Qian Hu Dried Root Slices Traditional TCM Herb for Decoction 500g

Dried Qian Hu (前胡) root slices, known in TCM as Bai Hua Qian Hu, from Peucedanum praeruptorum. These sun-dried root pieces are a classic raw herb used in traditional Chinese herbal practice, traditionally associated with the lung channel and valued in classical decoction formulas. Traditionally prepared by simmering with other herbs under practitioner guidance. This is a raw botanical product, not a medicine.

Key Selling Points

• Authentic Qian Hu (前胡) dried root slices from Peucedanum praeruptorum
• Sun-dried whole root pieces in traditional raw herb form
• Traditionally associated with the lung channel in TCM theory
• Suitable for classical decoctions and herbal formulas
• Convenient 500g pre-packaged bulk supply

Quality & Sensory

Typically pale grayish-brown to yellowish-white slices with a slightly irregular, fibrous texture and a faint aromatic scent. When decocted, the liquid typically carries a mild, slightly bitter and pungent herbal taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Combined with other herbs in classical formulas
• Used in seasonal herbal soup preparations
• Ground into powder for traditional external or culinary applications

Traditional Uses

In TCM theory, Qian Hu is traditionally associated with the lung channel and is a familiar ingredient in classical decoction formulas, often paired with herbs such as Zi Wan and Kuan Dong Hua. Traditionally prepared by simmering the slices in water, it has long been included in seasonal herbal regimens. Preparation and combination should follow the guidance of a qualified practitioner.

FAQ Q&A