Tie Pi Shi Hu Dendrobium Feng Dou Dried Tieguan Dendrobium Stems Yunnan Grown 250g
$9.67 – $68.01Price range: $9.67 through $68.01
Description
Tie Pi Shi Hu (铁皮石斛), Dendrobium officinale, is a prized TCM herb offered here as dried feng dou spiral stems from Yunnan open-field cultivation. In TCM theory, dendrobium is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and supporting fluid balance. This 250g pack of dried stem spirals suits daily herbal soups, teas, and congee. This is a food-grade agricultural product and is not a substitute for medicine.


Key Selling Points
- Authentic Tie Pi Shi Hu feng dou spiral stems from Yunnan open-field cultivation
- Botanical source Dendrobium officinale, a classic TCM yin-nourishing herb
- Dried whole stem spirals with dense texture, easy to store and portion
- Traditionally valued in TCM for nourishing yin and generating fluids
- Versatile for herbal soups, teas, congee, and slow-simmered decoctions


Quality & Sensory
Typically, quality feng dou spirals are golden yellow to yellowish green with fine longitudinal wrinkles and a compact, springy coil. The dried stems carry a light grassy aroma, and when simmered or brewed they yield a mild, subtly sweet taste with a soft, slightly sticky mouthfeel.


Technical Specifications
| Product Type | Dried dendrobium feng dou stems |
|---|---|
| Chinese Name | 铁皮石斛 |
| Pinyin | Tie Pi Shi Hu |
| Botanical Name | Dendrobium officinale |
| Plant Part | Stem |
| Net Weight | 250g |


Usage Scenarios
- Simmer in herbal soups with poultry or pork for a traditional tonic dish
- Brew as a daily herbal tea, alone or with goji berries
- Add to congee or slow-cooked porridge for gentle culinary use
- Include in long-simmered decoctions with other TCM herbs
Traditional Uses
In traditional Chinese practice, dendrobium feng dou is commonly simmered in soups, steeped in tea, or slow-cooked with lean meat and other yin-nourishing herbs such as mai men dong and yu zhu. It is a familiar ingredient in autumn and winter tonics, and families often add a few spirals to congee or daily broths as part of seasonal wellness cooking.
FAQ Q&A
Q: What is this product?
A: It is dried Tie Pi Shi Hu (铁皮石斛) feng dou, spiral-shaped stems of Dendrobium officinale grown in Yunnan and sold as a food-grade agricultural product.
Q: What is it traditionally valued for?
A: In TCM theory, dendrobium is sweet and slightly cold and is traditionally associated with nourishing yin and supporting fluid balance. It is not a substitute for medicine.
Q: How is it commonly prepared?
A: The spirals are typically simmered in soups or congee, slow-cooked in decoctions, or steeped in hot water as a mild herbal tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Dendrobium officinale 50g, Dendrobium officinale 100g, Dendrobium officinale 250g, Dendrobium officinale 500g, Dendrobium officinale with large particles high quality 50g, Dendrobium officinale with large particles high quality 100g, Dendrobium officinale with large particles high quality 250g, Dendrobium officinale with large particles high quality 500g |
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