Dried Smilax Glabra Slices Tu Fu Ling 500g Guangxi Large Cut for Soup and Tea

Dried Smilax Glabra Slices, known in TCM as Tu Fu Ling (土茯苓), from Smilax glabra. These large-cut slices are a classic Chinese herbal ingredient traditionally used in soups and herbal teas. In TCM theory, Tu Fu Ling is considered sweet and bland in flavor with a neutral nature, traditionally associated with clearing dampness. A versatile pantry staple for everyday herbal cooking.

Key Selling Points

• Authentic Tu Fu Ling (土茯苓) dried slices sourced from Guangxi
• Botanical source Smilax glabra with large whole-cut slices
• Traditionally used in Cantonese-style soups and cooling herbal teas
• Pairs well with Wu Zhi Mao Tao (五指毛桃) in classic soup combinations
• 500g value pack suitable for regular soup and tea preparation

Quality & Sensory

Slices are typically light brown to reddish-brown with a firm, starchy texture and pale cut surface. The dried slices have a mild earthy aroma, and when simmered they typically yield a light, slightly sweet and mellow taste.

Technical Specifications

Usage Scenarios

• Simmer in slow-cooked herbal soups with pork or poultry
• Brew as a mild daily herbal tea or infusion
• Combine with Wu Zhi Mao Tao for traditional dampness-clearing soup
• Add to congee or seasonal wellness broths

Traditional Uses

In TCM practice, Tu Fu Ling is traditionally associated with clearing dampness and supporting the body during hot and humid seasons. It is a familiar ingredient in Lingnan-style soups, often simmered with Wu Zhi Mao Tao, barley, or lean meat. Slices may also be boiled alone or with other herbs for a light daily herbal drink.

FAQ Q&A