Dried Glehnia Root Slices Bei Sha Shen 500g TCM Herbal Decoction Pieces

Dried Glehnia Root Slices, known in TCM as Bei Sha Shen (北沙参), from Glehnia littoralis. These cut root pieces are a classic yin-nourishing herb traditionally associated with the lung and stomach channels. In TCM theory, Glehnia root is sweet and slightly cold in nature. Commonly used in decoctions, soups, and herbal formulas. Consult a qualified practitioner before use.

Key Selling Points

• Sulfur-free dried Glehnia root slices sourced from Inner Mongolia
• Botanical source Glehnia littoralis with root cut into convenient slices
• Traditional yin-nourishing herb in TCM associated with lung and stomach channels
• Cut slice form suitable for decoction pieces and culinary herbal cooking
• 500g bulk pack with 36-month shelf life when stored in a ventilated dry place

Quality & Sensory

Typically pale yellowish-white to light beige in color with a firm, dense texture and clean cut surfaces. The aroma is typically mild and slightly sweet, and decocted liquid usually carries a gentle, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other yin-nourishing roots
• Added to slow-cooked soups with lean meat or poultry
• Used in congee and seasonal culinary herbal dishes
• Prepared as a mild herbal tea blend ingredient

Traditional Uses

In TCM practice, Bei Sha Shen is traditionally used to nourish yin and moisten the lung and stomach. It is a common ingredient in autumn and winter tonics, often paired with Mai Dong (麦冬) and Yu Zhu (玉竹) in decoctions and nourishing soups. Home cooks also add it to congee and double-boiled soups for a mild, sweet herbal flavor.

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