Dried Sanguisorba Root Slices Di Yu 500g Traditional Chinese Herbal Decoction Pieces for Culinary and Herbal Use

Dried Sanguisorba Root Slices, known in TCM as Di Yu (地榆), from Sanguisorba officinalis. These cut root slices are supplied as a raw botanical for culinary and traditional herbal preparation. In TCM theory, Di Yu is considered bitter, sour, and slightly cold, and is traditionally associated with the Liver, Stomach, and Large Intestine channels. Store sealed in a cool dry place. Not suitable for children and not a substitute for medicine.

Key Selling Points

• Whole-form dried Di Yu root slices from Sanguisorba officinalis
• Sourced from Gansu province and sold as edible agricultural produce
• Traditionally valued in TCM for its bitter, sour, and slightly cold nature
• Slice form is convenient for decoction, simmering, and culinary preparation
• 500g pack with a 24-month shelf life when stored sealed in a cool dry place

Quality & Sensory

The slices typically show a grayish-brown to dark exterior with a paler, fibrous cut surface and a firm, woody texture. The aroma is typically mild and earthy, and decocted liquid traditionally carries a slightly astringent, bitter taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked soups and broths in small amounts
• Used in culinary preparations where a mild astringent herb is desired
• Incorporated into seasonal herbal recipes at home

Traditional Uses

In TCM practice, Di Yu is traditionally associated with clearing heat and cooling the blood, and the charred form Di Yu Tan is traditionally used in folk herbal preparations. The root has also been used externally in traditional practice as a wash or poultice for minor skin concerns. It is commonly prepared by decoction and paired with other cooling herbs according to traditional formulas. Use should follow guidance from a qualified practitioner.

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