Four Treasure Herbal Gift Box with American Ginseng Red Ginseng Fish Maw Codonopsis Dried Culinary Herbs 1200g
$41.55
999 in stock
Description
Four Treasure Herbal Gift Box, a curated set of dried culinary herbs presented in a festive gift box. The featured combination includes Chen Pi (陈皮, dried tangerine peel, Citrus reticulata), Hong Shen (红参, red ginseng root, Panax ginseng), Yu Chi (鱼翅-style fish maw) and Dang Shen (党参, codonopsis root, Codonopsis pilosula). In TCM theory these herbs are traditionally valued for daily nourishing soups and tonics. This is a food-grade dried botanical set for cooking, not a medicine or health supplement.



Key Selling Points
- Festive four-compartment gift box combining four classic Chinese culinary herbs
- Includes Chen Pi dried tangerine peel, Hong Shen red ginseng, fish maw and Dang Shen codonopsis root
- All herbs are dried and processed for convenient home cooking and slow simmering
- Contents can be freely rearranged or substituted to suit personal preferences
- Suitable as a seasonal gift for family gatherings, holidays and wellness-minded friends



Quality & Sensory
The herbs are typically clean, dry and whole or sliced. Red ginseng shows a deep amber-red hue with a firm, woody texture; codonopsis root is pale yellow and slightly flexible; tangerine peel is dark reddish-brown with a fragrant citrus aroma; fish maw is pale, hard and glossy. Slow simmering typically yields a mild, earthy, subtly sweet broth.



Technical Specifications
| Product Type | Dried culinary herb gift set |
|---|---|
| Ingredients | Dried tangerine peel, red ginseng root, fish maw, codonopsis root |
| Chinese Name | 陈皮 红参 鱼胶 党参 |
| Pinyin | Chen Pi, Hong Shen, Yu Jiao, Dang Shen |
| Form | Whole and sliced dried herbs in gift box |
| Net Weight | 1200 g total |



Usage Scenarios
- Simmer into nourishing chicken, pork or fish soups
- Brew a mild herbal decoction for family meals
- Add to congee or slow-cooked stews for extra depth
- Prepare seasonal tonic dishes during winter or festive occasions
- Present as a holiday or housewarming gift box



Traditional Uses
In traditional Chinese practice, red ginseng and codonopsis are classic qi-tonifying roots often paired in family soups, while dried tangerine peel is traditionally used to harmonize the flavor of rich broths. Fish maw has long been prized in Cantonese cuisine for collagen-rich slow-cooked soups. These ingredients are commonly combined in winter nourishing stews and festive banquet soups, prepared by rinsing and simmering with poultry, pork bones or lean meat.
FAQ Q&A
Q: What is included in this gift box?
A: It is a four-compartment gift box containing dried tangerine peel, red ginseng root, fish maw and codonopsis root, with a total net weight of 1200 g. The combination can be freely rearranged.
Q: What are the traditional characteristics of these herbs?
A: In TCM theory, red ginseng and codonopsis are traditionally associated with tonifying qi, tangerine peel with regulating qi, and fish maw with nourishing essence. These are traditional uses, not medical claims.
Q: How is this set commonly used?
A: Rinse the herbs and simmer them with chicken, pork bones or fish for 1-2 hours to make a nourishing soup. They can also be added to congee or slow-cooked stews.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 35 × 35 × 27 cm |
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