Millet Ginger Jujube Tea with Dried Tangerine Peel 200g Cold Brew Herbal Tea Bags No Sugar Added

Millet Ginger Jujube Tea, known in Chinese as Xiao Mi Jiang Si Cha (小米姜丝茶), is a pre-portioned herbal tea blend of millet, ginger shreds, dried tangerine peel (Chen Pi, Citrus reticulata peel), and red jujube. In TCM tradition, ginger is warming, tangerine peel regulates qi, and jujube nourishes, making this a convenient daily wellness infusion. Simply steep one bag in hot water, no boiling required.

Key Selling Points

• Four-ingredient blend of millet, ginger shreds, dried tangerine peel, and red jujube
• Cold-brew processed for convenient no-boil steeping in hot water
• Sugar-free formula suitable for general daily use
• 20 individually portioned 10g tea bags per 200g pouch
• Produced in Anhui by a licensed food manufacturer with an 18-month shelf life

Quality & Sensory

The blend typically shows golden millet grains, pale ginger shreds, orange-brown peel strips, and deep red jujube pieces. Brewed, it typically yields a warm amber infusion with a spicy ginger aroma, light citrus note, and a naturally mellow, slightly sweet taste without added sugar.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily infusion
• Enjoy as an afternoon or office tea during cooler seasons
• Serve after meals as a light traditional herbal beverage
• Pack for travel with no boiling or cooking required

Traditional Uses

In TCM practice, ginger is traditionally valued for its warming character, dried tangerine peel for moving qi and supporting digestion, and jujube for nourishing the middle. This style of ginger-jujube tea is a familiar household drink, often taken warm in autumn and winter or after exposure to cold, and is commonly paired with grains such as millet for a gentle daily infusion.

FAQ Q&A