Wild Tu Da Huang Root 500g Rumex madaio Dried Herbal Slices for Decoction

Wild Tu Da Huang (土大黄), the dried root of Rumex madaio, is a traditional Chinese herbal material offered as sun-dried slices. In TCM theory it is considered bitter and cold in nature and is traditionally associated with clearing heat and moving stagnation. This pre-packaged root is commonly simmered in decoctions or used in external herbal applications. Store frozen and consult a qualified practitioner before use.

Key Selling Points

• Wild-harvested Tu Da Huang root, a classic Chinese herbal material
• Botanical source: Rumex madaio, dried root slices
• Sun-dried processing preserves the natural character of the root
• Traditionally used in TCM decoctions and external applications
• Pre-packaged 500g lot suitable for herbal shops and home preparation

Quality & Sensory

The slices typically show a yellowish to brownish exterior with a fibrous, starchy interior and faint reddish veining. The aroma is typically earthy and slightly astringent, and a simmered decoction typically tastes bitter with a drying finish.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Combined with other herbs in folk formulas
• Used in external herbal washes or compresses
• Stocked as a raw material for herbal shops

Traditional Uses

In traditional Chinese practice, Tu Da Huang root has long been used in decoctions and external washes, traditionally associated with clearing heat and addressing stagnation. Folk herbalists often pair it with other cooling roots or apply it topically in washes. It remains a seasonal ingredient in regional herbal traditions and is generally prepared by simmering the dried slices.

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