Yuanqi Ginseng Herbal Tea 8g x 10 Bags Astragalus American Ginseng Goji Daily Brew

Yuanqi Ginseng Tea (元气参茶, Yuanqi Shen Cha) is a pre-packaged herbal tea blend featuring Astragalus membranaceus root (Huang Qi, 黄芪), Panax quinquefolius root (American ginseng, 西洋参), Ophiopogon japonicus tuber (Mai Dong, 麦冬), Lycium barbarum fruit (Gou Qi Zi, 枸杞), chrysanthemum flower (Ju Hua, 菊花), and licorice root (Gan Cao, 甘草). In TCM theory, these herbs are traditionally associated with supporting qi and nourishing yin. Each 8g sachet is individually sealed for convenient hot brewing.

Key Selling Points

• Seven-herb blend with astragalus, American ginseng, ophiopogon, goji berries, chrysanthemum, and licorice
• Individually sealed 8g sachets, 10 sachets per box, for consistent single-serve brewing
• Sugar-free formulation relying on the natural sweetness of goji and licorice
• Hot-brew tea format suited to daily steeping in a cup or teapot
• Produced in Bozhou, Anhui, a recognized center of Chinese herbal trade

Quality & Sensory

The blend typically shows pale golden to amber liquor with a mild herbal aroma. Flavor is typically lightly sweet from goji and licorice, with gentle earthy notes from astragalus and a faint floral lift from chrysanthemum.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for 5 minutes as a daily herbal tea
• Brew in an office mug or travel cup using a single pre-measured sachet
• Serve warm during autumn and winter as a seasonal wellness beverage
• Re-steep the same sachet once or twice during the day

Traditional Uses

In traditional Chinese herbal practice, astragalus and American ginseng are commonly paired to support qi, while ophiopogon and goji are traditionally associated with nourishing yin. Chrysanthemum and licorice are frequently added to daily teas for balance and mild sweetness. Such blends are traditionally prepared by steeping in hot water and enjoyed across seasons, especially during dry or busy periods.

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