Dried Cherokee Rose Fruit Jin Ying Zi 金樱子 500g Selected Seedless Split Rosa laevigata for Decoction and Herbal Tea

Dried Cherokee Rose Fruit, known in TCM as Jin Ying Zi (金樱子), from Rosa laevigata. These are selected ripe fruits that have been deseeded and split open, sold as dried decoction pieces for herbal use. In TCM theory Jin Ying Zi is astringent in flavor and neutral in nature, traditionally associated with the kidney, bladder, and large intestine channels. Traditionally used in decoctions and herbal teas. Store in a cool dry place away from moisture.

Key Selling Points

• New-crop Jin Ying Zi 金樱子 dried Cherokee Rose Fruit from Rosa laevigata
• Carefully deseeded and split open for easier decocting and preparation
• In TCM theory astringent and neutral, traditionally associated with kidney and bladder channels
• Sold as edible agricultural produce with 36-month shelf life under normal storage
• Suitable for traditional decoctions, herbal teas, and tonic soups

Quality & Sensory

Typically golden to reddish-brown split fruits with a firm, leathery texture and a faintly sweet, mildly astringent aroma. When simmered, the liquid typically shows a light amber tone with a gently sweet and slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a mild daily herbal tea
• Add to tonic soups with other botanicals
• Use in seasonal folk herbal preparations

Traditional Uses

In TCM practice Jin Ying Zi is traditionally used to secure and astringe, and it is a familiar ingredient in classical astringent formulas and folk decoctions. It is commonly simmered alone or paired with herbs such as Qian Shi or Lian Zi in traditional preparations, and it is also used in autumn and winter tonic soups and daily herbal teas.

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