Dried Okra Flower Shu Kui Hua 50g Hand Trimmed Buds for Herbal Tea

Dried Okra Flower, known in TCM as Shu Kui Hua (蜀葵花), from Abelmoschus esculentus, offered as hand-trimmed dried flower buds. Traditionally associated with gentle cooling and moistening qualities in herbal practice, these golden blossoms are commonly steeped alone or blended with other botanicals. Store in a cool, dry, ventilated place or refrigerate to preserve freshness.

Key Selling Points

• Hand-trimmed dried okra flower buds with the calyx removed
• Botanical source Abelmoschus esculentus, known in TCM as Shu Kui Hua
• Traditionally valued in Chinese herbal practice as a cooling floral infusion
• Low-temperature dried to help retain natural color and aroma
• Suitable for daily herbal tea, floral blends, and culinary infusions

Quality & Sensory

The dried buds typically show a pale golden to light yellow color with a light, crisp texture and a mild grassy-floral aroma. When steeped, the infusion is typically light amber with a soft, mildly sweet and slightly vegetal taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with chrysanthemum or goji berries for a mixed infusion
• Add to herbal decoctions in traditional preparations
• Use as a garnish or infusion in culinary recipes

Traditional Uses

In TCM tradition, okra flower has been used in floral infusions, often paired with chrysanthemum, honeysuckle, or goji berries for a refreshing seasonal drink. It is traditionally associated with clearing and moistening qualities and is commonly prepared by steeping the dried buds in hot water, either alone or within blended herbal teas.

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