Peanut Skin Red Coat Hua Sheng Yi 500g Hand Peeled Dried Arachis Hypogaea Testa for Cooking and Herbal Use

Peanut Skin, known in TCM as Hua Sheng Yi (花生衣), is the thin red seed coat of Arachis hypogaea, the peanut. These red-skinned large pieces are hand peeled and naturally sun dried, with minimal impurities. In TCM theory, the red coat is traditionally associated with nourishing and astringent qualities. Sold as a raw edible botanical for culinary and traditional herbal preparation, not as a substitute for medicine.

Key Selling Points

• Red-skinned peanut seed coat, a traditional TCM botanical known as Hua Sheng Yi (花生衣)
• Botanical source: Arachis hypogaea, the common peanut
• Hand peeled with natural sun drying and minimal impurities
• Large whole pieces in natural form, 500g per pack
• Commonly added to soups, congee, and decoctions in traditional practice

Quality & Sensory

Typically thin, papery red-brown coats with a delicate, slightly wrinkled texture and a mild nutty aroma. When simmered in soups or congee, they soften readily and impart a subtle earthy, nutty taste.

Technical Specifications

Usage Scenarios

• Simmer into soups and broths alongside other ingredients
• Add to congee or rice porridge during cooking
• Include in traditional herbal decoctions
• Use in seasonal home cooking and culinary preparations

Traditional Uses

In TCM practice, peanut skin is traditionally associated with supporting the blood and is often simmered with red dates, longan, or peanuts in nourishing soups and decoctions. It is also a familiar home ingredient in congee and slow-cooked broths, especially during convalescent or seasonal food preparation. Preparation typically involves rinsing and simmering with other ingredients.

FAQ Q&A