Yi Kou Zhong Dried Fruit 500g Natural Sun Dried Whole Fruit for Herbal Decoction and Tea
$5.30 – $6.03Price range: $5.30 through $6.03
Description
Yi Kou Zhong (一口钟), the dried fruit of a traditional Chinese botanical, is supplied as whole naturally sun-dried fruit pieces. In TCM practice it is traditionally associated with supporting respiratory and digestive comfort. Its neutral character makes it a versatile pantry herb for decoctions and herbal teas. Store refrigerated and consult a practitioner before regular use.


Key Selling Points
- Whole dried Yi Kou Zhong fruit supplied as a raw edible agricultural product
- Naturally sun-dried with no further processing to preserve the fruit form
- Traditionally used in Chinese herbal decoctions and teas
- 500g resealable bag suitable for regular home preparation
- Sourced from China with a 12-month shelf life under refrigeration


Quality & Sensory
Typically the dried fruit pieces are light brown to tan with a firm, dry texture and a mild earthy aroma. When simmered, they typically yield a light amber infusion with a subtle, slightly bitter herbal taste.


Technical Specifications
| Product Type | Raw dried fruit |
|---|---|
| Chinese Name | 一口钟 |
| Pinyin | Yi Kou Zhong |
| Plant Part | Fruit |
| Form | Whole dried pieces |
| Net Weight | 500g |


Usage Scenarios
- Simmer in herbal decoctions with other roots and fruits
- Steep as a light daily herbal tea
- Add to slow-cooked soups for traditional flavor
- Use in seasonal wellness recipes during colder months


Traditional Uses
In traditional Chinese practice, Yi Kou Zhong has been used in folk herbalism, often simmered alone or combined with other herbs in decoctions and soups. It is traditionally associated with respiratory and digestive comfort and is sometimes prepared as a simple home tea during seasonal changes. Preparation typically involves rinsing the fruit and simmering 10-20 minutes before drinking the strained liquid.


FAQ Q&A
Q: What is Yi Kou Zhong?
A: Yi Kou Zhong (一口钟) is the dried fruit of a traditional Chinese botanical, supplied here as whole naturally sun-dried pieces for home herbal preparation.
Q: What is it traditionally used for?
A: In TCM and folk practice it is traditionally associated with respiratory and digestive comfort, commonly simmered in decoctions or steeped as a tea.
Q: How do I prepare it?
A: Rinse the fruit pieces, then simmer in water for about 10-20 minutes and strain, or steep in hot water as a light tea.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | One bell 500g, 250g per hour |
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