Astragalus Ophiopogon Cornus Herbal Tea Huang Qi Mai Dong Shan Zhu Yu Cold Brew Wellness Tea 10g x 10 Bags

Astragalus, Ophiopogon and Cornus Herbal Tea, known in TCM as Huang Qi Mai Dong Shan Zhu Yu (黄芪麦冬山茱萸茶), combines Astragalus membranaceus root, Ophiopogon japonicus tuber and Cornus officinalis fruit in a convenient cold-brew blend. In TCM theory, astragalus is traditionally associated with tonifying qi, ophiopogon with nourishing yin, and cornus with supporting the kidney and liver channels. This sugar-free tea is sold as a food-grade agricultural product for daily steeping.

Key Selling Points

• Three-herb TCM blend of astragalus, ophiopogon and cornus in ready-to-brew bags
• Cold-brew friendly format suitable for hot or cold water steeping
• Sugar-free formulation with no added sweeteners
• Individually packed 10g sachets, 10 bags per pack for easy daily use
• Traditionally valued in TCM for qi tonifying and yin nourishing herbal practice

Quality & Sensory

The blend typically shows pale yellow to golden cut roots, tubers and dried fruit pieces with a mild earthy-herbal aroma. When steeped, the liquor is typically light amber with a gently sweet, slightly astringent taste and a soft herbal finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily herbal tea
• Cold-brew a sachet in chilled water for a refreshing summer drink
• Enjoy as a caffeine-free wellness beverage during work or study
• Serve alongside meals as a light traditional herbal drink

Traditional Uses

In traditional Chinese herbal practice, astragalus root is a classic qi-tonifying herb often paired with ophiopogon tuber, a yin-nourishing herb, and cornus fruit, traditionally associated with the kidney and liver. Such combinations have long been simmered as decoctions or steeped as daily wellness teas, especially in changing seasons when practitioners seek gentle, balanced herbal support.

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