Siberian Ginseng Leaf Ci Wu Jia Ye Dried Herbal Tea Leaves 50g

Siberian Ginseng Leaf, known in TCM as Ci Wu Jia Ye (刺五加叶), is the dried leaf of Eleutherococcus senticosus. Traditionally valued as a gentle daily herbal tea, it is associated in TCM theory with supporting vitality and balance. This 50g pack of dried leaves is suitable for brewing as a light herbal infusion.

Key Selling Points

• Dried Siberian Ginseng leaf sold as a natural edible agricultural product
• Botanical source Eleutherococcus senticosus, traditionally called Ci Wu Jia Ye in Chinese
• Traditionally used in TCM as a mild daily herbal tea
• Cold-infusion friendly leaves with a light herbal character
• Convenient 50g pack stored best in a cool dry place

Quality & Sensory

The dried leaves typically show a natural green to olive tone with a crisp, papery texture and a faint grassy-herbal aroma. When steeped, they typically yield a light amber-green infusion with a mild, slightly earthy taste.

Technical Specifications

Usage Scenarios

• Brew as a light daily herbal tea
• Prepare as a cold-infused summer drink
• Blend with other mild herbs for a custom infusion
• Serve warm during cooler seasons

Traditional Uses

In traditional Chinese practice, Ci Wu Jia Ye leaves have long been steeped alone or combined with other gentle herbs as a refreshing daily infusion. They are traditionally associated with supporting energy and resilience, and are often enjoyed in spring and summer as a light cooling-style tea.

FAQ Q&A