Dandelion Lily Poria Herbal Tea Bag 100g Sugar Free Daily Wellness Brew

Dandelion Lily Poria Herbal Tea, known in Chinese as Pugong Ying Baihe Fuling Cha (蒲公英百合茯苓茶), is a prepackaged triangular tea bag blend. It combines dandelion with lily bulb, poria, dried tangerine peel, licorice, cassia seed, mulberry leaf, goji berry, barley, and gardenia fruit. In TCM tradition, such herbs are valued for their cooling and moistening natures and are commonly enjoyed as a gentle daily infusion. Steep one bag in hot water and sip warm as part of a balanced lifestyle.

Key Selling Points

• Ten-herb blend featuring dandelion, lily bulb, and poria in convenient triangular tea bags
• Individually wrapped bags keep each portion sealed and fresh until brewing
• Sugar free formulation with no added sweeteners
• Hot-brew format suited to quick steeping at home or the office
• Produced in Bozhou Anhui a recognized center of Chinese herbal trade

Quality & Sensory

The blend typically shows mixed golden yellow to brown cut herbs with a dry earthy aroma and faint citrus sweetness from tangerine peel. When steeped the liquor is typically light amber with a smooth mildly bitter and grassy taste rounded by licorice and goji sweetness.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3 to 5 minutes as a daily herbal infusion
• Enjoy warm after meals as a light caffeine free beverage
• Brew in an office mug or travel cup for convenient hot steeping
• Serve during warm seasons as a cooling style herbal drink

Traditional Uses

In TCM practice dandelion is traditionally associated with clearing heat while poria is linked to dampness support and lily bulb to moistening the lungs and calming the spirit. Cassia seed mulberry leaf and gardenia are classic cooling herbs and tangerine peel with barley are traditionally used to aid digestion. Blends of this kind are commonly steeped as a daily seasonal tea in Chinese households.

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