Dried Sang Ji Sheng Mistletoe Herb 500g Traditional Chinese Herbal Tea and Decoction Ingredient Hand Selected

Dried Sang Ji Sheng (桑寄生), the stem and leaf of Taxillus chinensis, is a classic TCM botanical also known as Sang Shang Guang Ji Sheng. Traditionally associated with tonifying the liver and kidneys, strengthening sinews and bones, and calming the fetus, it is mildly bitter and sweet in flavor with a neutral nature. Commonly simmered in decoctions, soups, or herbal teas. Store refrigerated and use under the guidance of a qualified practitioner.

Key Selling Points

• Authentic dried Sang Ji Sheng (桑寄生) sourced from mulberry host trees, hand selected for quality
• Botanical source Taxillus chinensis, a traditional TCM stem and leaf herb
• Traditionally used to support liver and kidney health and strengthen sinews and bones
• 500g bulk pack suitable for decoctions, soups, and daily herbal teas
• Sold as a food-grade agricultural product with refrigerated storage recommended

Quality & Sensory

Typically the dried stems and leaves show a grayish-brown to reddish-brown color with a firm, woody texture and a faint herbal aroma. When decocted, the liquid typically has a mild, slightly bitter and sweet taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to nourishing meat and bone soups
• Brew as a mild daily herbal tea
• Incorporate into seasonal tonic recipes

Traditional Uses

In TCM practice, Sang Ji Sheng is traditionally used to tonify the liver and kidneys, strengthen sinews and bones, and dispel wind-dampness. It is a common ingredient in classic formulas such as Du Huo Ji Sheng Tang and is often paired with herbs like Du Huo, Niu Xi, and Du Zhong. Traditionally also used to calm the fetus. Frequently simmered in soups or decocted as a tea during seasonal changes.

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