Chen Pi Dried Tangerine Peel Powder 500g Finely Ground Culinary Spice for Cooking Marinating and Herbal Blends

Chen Pi (陈皮), aged tangerine peel powder from Citrus reticulata, is a finely ground culinary and herbal ingredient traditionally valued in TCM for its warm nature and aromatic bitter-sweet flavor. In TCM theory it is associated with regulating qi and supporting digestion. This bulk powder suits spice blends, marinades, teas, and traditional herbal preparations.

Key Selling Points

• Finely ground Chen Pi powder made from aged tangerine peel
• Botanical source Citrus reticulata known in TCM as Chen Pi 陈皮
• Traditionally used in TCM to regulate qi and support digestive comfort
• Versatile bulk ingredient for marinades spice rubs teas and congee
• Manually ground with sealed storage to preserve aroma and freshness

Quality & Sensory

The powder typically shows a warm orange-brown color with a fine dry texture. Its aroma is characteristically citrusy and slightly woody, and when brewed or cooked it imparts a mild bitter-sweet citrus taste.

Technical Specifications

Usage Scenarios

• Stir into congee or soups for a traditional citrus aroma
• Add to marinades and spice blends for braised dishes
• Brew as a light herbal tea with other botanicals
• Use in baking and seasonal culinary recipes

Traditional Uses

In TCM practice Chen Pi is traditionally used to regulate qi, dry dampness, and transform phlegm, and it is often paired with herbs such as Ban Xia or Fu Ling in classic decoctions. In folk and culinary use, aged peel is added to soups, congee, and teas, especially in autumn and winter, and is a common ingredient in Cantonese slow-cooked dishes.

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