Clove Powder Ding Xiang 超细丁香粉 500g Culinary Spice and Traditional Herbal Powder

Clove Powder, known in TCM as Ding Xiang (丁香), from the dried flower buds of Syzygium aromaticum, offered here as a finely milled powder. In TCM theory, clove is warm in nature with a pungent flavor and is traditionally associated with warming the middle. This versatile powder suits culinary seasoning and traditional herbal preparations. Store sealed in a cool dry place away from strong odors.

Key Selling Points

• Finely milled clove powder made from dried Syzygium aromaticum flower buds
• Known in TCM as Ding Xiang 丁香 a classic warming aromatic spice
• Traditional TCM herb valued for its pungent warm character
• Ultra-fine texture blends smoothly into spice mixes and herbal formulas
• Sourced from Guangxi a recognized region for Chinese spice herbs

Quality & Sensory

Typically deep reddish brown with a fine uniform texture and a strong warm spicy aroma. The taste is characteristically pungent and slightly astringent with lingering warmth.

Technical Specifications

Usage Scenarios

• Add to spice blends for braising and stewing
• Mix into baked goods and mulled beverages
• Blend into traditional herbal formulas
• Use in seasonal culinary preparations

Traditional Uses

In TCM practice clove is traditionally used to warm the middle and dispel cold and is a common ingredient in warming decoctions and spice formulas. In folk and culinary tradition it is widely paired with star anise cinnamon and bay leaf in braised dishes and is also used in seasonal mulled drinks and baked goods.

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