Dried Agaricus Blazei Mushroom 500g Yunnan Sun Dried Culinary Fungi for Soups and Stir Fry

Dried Agaricus Blazei Mushroom, known in Chinese as Song Rong (松茸) and also called Brazil mushroom, from Agaricus blazei fruiting bodies. Sourced from Yunnan and naturally sun dried, these whole dried mushrooms are a prized edible fungi in Chinese kitchens. Traditionally valued in herbal cuisine for their rich nutty aroma and nourishing character, they are commonly simmered in soups, stews, and congee. Store sealed in a cool dry place and enjoy as part of a balanced diet.

Key Selling Points

• Whole dried Agaricus blazei fruiting bodies from Yunnan
• Naturally sun dried to preserve aroma and texture
• Rich nutty umami flavor prized in Chinese mushroom cuisine
• Versatile for soups stews congee and stir fry dishes
• 500g bulk pack sealed for freshness with 36 month shelf life

Quality & Sensory

Typically golden tan to light brown caps with firm dry flesh and a pleasant nutty almond like aroma. When simmered the mushrooms turn tender and release a deep savory umami taste that enriches broths and slow cooked dishes.

Technical Specifications

Usage Scenarios

• Simmer in chicken pork or vegetable soups
• Add to congee and slow cooked stews
• Rehydrate and stir fry with seasonal vegetables
• Use in braised dishes and hot pot broths

Traditional Uses

In Chinese culinary tradition dried Agaricus blazei mushrooms are simmered in nourishing soups alongside chicken pork ribs or other fungi such as shiitake. They are often added to slow cooked broths in autumn and winter and are valued in folk cuisine as a warming everyday ingredient for family meals.

FAQ Q&A