Shen Qi Hong Jiang Ginger Jujube Tea 20 Pyramid Bags Astragalus Codonopsis Goji Wellness Tea 200g

Shen Qi Hong Jiang Jiang Zao Cha (参芪红糖姜枣茶) is a pre-portioned herbal tea blend featuring Astragalus membranaceus (Huang Qi, 黄芪), Codonopsis pilosula (Dang Shen, 党参), goji berries (Gou Qi Zi, 枸杞), red sugar, ginger shreds, and jujube. In TCM theory, astragalus and codonopsis are traditionally associated with supporting qi, while ginger and jujube are warming staples of daily herbal tea. Each 10g pyramid bag steeps easily in hot water for a gentle, mildly sweet infusion.

Key Selling Points

• Six-ingredient blend of astragalus, codonopsis, goji, red sugar, ginger, and jujube in one bag
• Features Gansu astragalus and codonopsis with Ningxia goji and Xinjiang jujube
• Convenient 10g pyramid tea bags, 20 bags per 200g box
• Traditionally used in TCM as a warming qi-supporting daily tea
• Mildly sweet ginger-jujube flavor suited to office, home, or teahouse brewing

Quality & Sensory

The blend typically shows golden astragalus slices, wrinkled red jujube and goji, and pale ginger shreds. Brewed, it yields an amber infusion with a warm ginger aroma and a mildly sweet, gently spicy taste rounded out by jujube and red sugar.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a warming office or home tea
• Simmer in a health kettle for a deeper ginger-jujube infusion
• Serve at teahouses, wellness studios, or spas as a seasonal herbal beverage
• Enjoy during cold weather as a traditional warming drink

Traditional Uses

In traditional Chinese practice, ginger and jujube tea is a classic household warming drink, often taken during cold seasons or after exposure to chill. Astragalus and codonopsis are traditional qi-tonifying herbs frequently paired in decoctions and daily teas. Adding goji and red sugar follows the folk custom of nourishing blends enjoyed by women, mothers, and students seeking a comforting herbal beverage.

FAQ Q&A