Clove Sea Buckthorn Ginger Barley Tea Ding Xiang Sha Jiang Mai Cha 150g Warming Herbal Blend

Clove Sea Buckthorn Ginger Barley Tea, known in Chinese as Ding Xiang Sha Jiang Mai Cha (丁香沙棘姜麦茶), is a pre-packaged herbal flower tea blend. It combines six food-and-medicine botanicals: clove (Ding Xiang, 丁香, Syzygium aromaticum), sea buckthorn (Sha Ji, 沙棘, Hippophae rhamnoides), barley (Da Mai, 大麦, Hordeum vulgare), fingered citron (Fo Shou, 佛手, Citrus medica), ginger shreds (Jiang, 姜, Zingiber officinale), and jujube (Da Zao, 大枣, Ziziphus jujuba). In TCM theory, clove and ginger are traditionally warming, while barley and fingered citron are traditionally associated with digestive comfort. Steep in hot water as a daily herbal infusion.

Key Selling Points

• Six-ingredient food-and-medicine blend of clove, sea buckthorn, barley, fingered citron, ginger, and jujube
• Dried and heat-processed botanicals with visible whole pieces and no added sugar
• Traditionally warming blend suited to cool seasons and daily herbal tea drinking
• Convenient 150g pre-packaged box, simply steep in hot water to brew
• Produced by a licensed food facility in Bozhou, Anhui, a major Chinese herbal trading hub

Quality & Sensory

The blend typically shows mixed golden-brown barley grains, orange sea buckthorn berries, pale woody clove buds, and deep red jujube pieces. Aroma is typically warm and spicy with light citrus and fruity notes. Brewed tea typically tastes mildly sweet and malty with a gentle ginger warmth.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily warming herbal tea
• Brew a pot for family sharing during cold weather
• Enjoy after meals as a traditional digestive-style infusion
• Serve warm in the morning or afternoon as a caffeine-light alternative

Traditional Uses

In traditional Chinese practice, clove and ginger are classic warming herbs, barley tea is a familiar household drink for digestive comfort, and fingered citron is traditionally associated with regulating qi and soothing the chest. Jujube is a common harmonizing ingredient in daily tonics, while sea buckthorn fruit is traditionally valued for the lungs and digestion. Such blends are commonly steeped hot and sipped in autumn and winter.

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