Ningxia Red Goji Berries Gouqizi 500g Dried Lycium Barbarum Fruit for Tea Soup and Daily Wellness

Ningxia Red Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried whole berries are a classic Chinese herbal food, traditionally valued for daily wellness and commonly used in teas, soups, and congee. In TCM theory, goji is associated with the liver and kidney channels and has a neutral nature and sweet flavor. Enjoy as part of a balanced diet; this product is not a substitute for medicine.

Key Selling Points

• Dried whole goji berries sourced from Ningxia, a region traditionally prized for red goji
• Botanical source is Lycium barbarum, the standard species used in Chinese herbal practice
• Known in TCM as Gou Qi Zi (枸杞子), traditionally associated with sweet flavor and neutral nature
• Dried and ready to use in teas, soups, congee, and everyday cooking
• 500g jar pack suitable for regular household use

Quality & Sensory

Typically deep red to orange-red, plump and slightly wrinkled berries with a chewy texture. The aroma is mildly sweet and fruity, and brewed or soaked berries yield a light, naturally sweet taste with a soft, tender bite.

Technical Specifications

Usage Scenarios

• Steep a small handful in hot water as a daily herbal tea
• Add to soups and stews during the final cooking stage
• Stir into congee or porridge for a naturally sweet touch
• Soak in warm water and add to desserts or baked dishes

Traditional Uses

In TCM practice, goji berries are traditionally used in tonifying formulas and daily food therapy, often paired with chrysanthemum in tea, with red dates in soups, or added to congee. They are a common ingredient in seasonal wellness cooking and are traditionally associated with nourishing the liver and kidney in TCM theory.

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