Tie Pi Shi Hu Dried Dendrobium Stems Sun Dried for Soup Tea and Wine 50g to 1000g Options
$7.13 – $23.01Price range: $7.13 through $23.01
Description
Tie Pi Shi Hu (铁皮石斛) Dried Dendrobium Stems from Dendrobium officinale, a prized TCM herb. These sun-dried whole stems are thick, plump, and rich in natural mucilage with minimal fiber. In TCM theory, Dendrobium is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and supporting fluid balance. Enjoy simmered in soup, steeped as tea, or infused in wine.

Key Selling Points
- Authentic Huoshan-style Tie Pi Shi Hu dried Dendrobium stems in whole-stem form
- Botanical source Dendrobium officinale, a classic TCM yin-nourishing herb
- Thick plump stems with abundant gelatinous texture and minimal residue
- Sun-dried whole stems suitable for soup, tea, and herbal wine infusions
- Multiple net weight options from 50g to 1000g for daily herbal use

Quality & Sensory
Typically golden-yellow to yellowish-brown dried stems with a firm, slightly twisted appearance and a glossy, gelatinous cut. The aroma is mildly grassy and sweet. When simmered or chewed, the stems typically release a sticky, mucilaginous texture with a light sweet taste and little fibrous residue.

Technical Specifications
| Product Type | Dried Dendrobium stems |
|---|---|
| Chinese Name | 铁皮石斛干条 |
| Pinyin | Tie Pi Shi Hu Gan Tiao |
| Botanical Name | Dendrobium officinale |
| Plant Part | Stem |
| Net Weight | 50g 100g 250g 500g 1000g |

Usage Scenarios
- Simmer in soups with poultry or pork for a traditional herbal broth
- Steep whole stems in hot water as a daily herbal tea
- Infuse in liquor to make traditional Dendrobium wine
- Add to congee or slow-cooked dishes for a gelatinous texture

Traditional Uses
In traditional Chinese practice, Dendrobium stems are commonly simmered in soups, steeped as tea, or slow-cooked with lean meat and duck. They are traditionally associated with nourishing yin and generating fluids, and are often paired with herbs such as Ophiopogon root or American ginseng. Dendrobium wine is a classic folk preparation, and the stems are also added to congee during dry seasons.
FAQ Q&A
Q: What is this product?
A: This is Tie Pi Shi Hu (铁皮石斛), sun-dried whole stems of Dendrobium officinale, sold as a raw edible botanical in 50g to 1000g options.
Q: What is its traditional value?
A: In TCM theory, Dendrobium is sweet and slightly cold and is traditionally associated with nourishing yin and supporting fluid balance.
Q: How is it commonly prepared?
A: The stems are typically simmered in soup, steeped as tea, added to congee, or infused in wine. This product is not a substitute for medicine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected dried dendrobium officinale strips loose strips with net weight and high gelatin content 50g, Selected dried dendrobium officinale strips loose strips with net weight and high gelatin content 100g, Selected dried dendrobium officinale strips loose strips with net weight and high gelatin content 250g, Selected dried dendrobium officinale strips loose strips with net weight and high gelatin content 500g, High quality dried dendrobium officinale strips whole bundle with net weight and high gum content 50g, High quality dried dendrobium officinale strips whole bundle with net weight and high gum content 100g, High quality dried dendrobium officinale strips whole bundle with net weight and high gum content 250g, High quality dried dendrobium officinale strips whole bundle with net weight and high gum content 500g, Authentic dendrobium officinale powder bottled with net weight and high gelatin 50g, Authentic dendrobium officinale powder bottled with net weight and high gelatin 100g, Authentic dendrobium officinale powder bottled with net weight and high gelatin 250g, Authentic dendrobium officinale powder bottled with net weight and high gelatin 500g |
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