Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g
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Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g - Image 3
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Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g

Price range: $21.55 through $22.17

Description

Canadian American Ginseng, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius. These whole roots with tips and tails are sliced for easy use and sold as edible agricultural produce. In TCM theory, American ginseng is sweet and slightly bitter with a cool nature, traditionally associated with nourishing qi and supporting yin. Traditionally simmered in soups, steeped in hot water, or added to culinary dishes. Store cool and dry; not a substitute for medicine and not suitable for children.

Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g overview
Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g overview

Key Selling Points

  • Whole-root American ginseng tips and tails from Canada
  • Botanical source Panax quinquefolius known in TCM as Xi Yang Shen
  • Sliced processing makes the roots convenient for tea and cooking
  • Traditionally valued in TCM for nourishing qi and supporting yin
  • 250 g pack suited to daily herbal tea and soup preparation
Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g key features
Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g key features

Quality & Sensory

Slices typically show a pale yellow to light tan color with firm, dense texture and fine radial markings. The aroma is typically mildly earthy and ginseng-like. When steeped or simmered, the taste is typically slightly sweet with a gentle lingering bitterness.

Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g quality and texture
Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g quality and texture

Technical Specifications

Product Type American ginseng whole roots with tips and tails
Chinese Name 西洋参
Pinyin Xi Yang Shen
Botanical Name Panax quinquefolius
Plant Part Root
Net Weight 250 g
Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g specifications
Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g specifications

Usage Scenarios

  • Steep slices in hot water for a daily herbal tea
  • Simmer in chicken or pork soups alongside other soup herbs
  • Add to congee or slow-cooked dishes for culinary use
  • Chew a slice directly as a traditional practice
Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g in use
Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g in use

Traditional Uses

In TCM practice, American ginseng is traditionally used to nourish qi and moisten dryness, and is often chosen in warm seasons or for those preferring a cooler ginseng. Common preparations include steeping slices in hot water, adding to slow-cooked soups with lean meat, or combining with other tonic herbs in decoctions. It is also traditionally paired with wolfberry or chrysanthemum in daily teas.

Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g preparation
Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g preparation

FAQ Q&A

Q: What is this product?

A: It is whole American ginseng roots with tips and tails from Canada, sliced for convenient use, sold as edible agricultural produce.

Q: What is its traditional value?

A: In TCM theory, Xi Yang Shen is sweet, slightly bitter, and cool in nature, traditionally associated with nourishing qi and supporting yin.

Q: How is it commonly prepared?

A: Slices are typically steeped in hot water as tea, simmered in soups, or added to congee and slow-cooked dishes.

Canadian American Ginseng Whole Roots Xi Yang Shen for Tea and Soup 250 g details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Canadian american ginseng tip 2g tail 250g, Canadian american ginseng tip 3g tail 250g

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