Dried Black Truffle Slices 100g Yunnan Mature Tuber Indicum Culinary Soup Ingredient

Dried Black Truffle Slices, known in Chinese as Hei Song Lu (黑松露), from Tuber indicum, a mature truffle fungus harvested in Yunnan and naturally sun-dried into thin slices. Prized in Chinese gourmet cooking, truffle is traditionally valued as a nourishing culinary delicacy. This 100g pack of food-grade dried slices is suitable for soups, stews, and slow-cooked dishes. Store at room temperature in a dry place.

Key Selling Points

• Mature Yunnan black truffle carefully sliced and naturally sun-dried
• Botanical source Tuber indicum, a prized Chinese culinary fungus
• Thin dried slices rehydrate easily in soups and slow-cooked dishes
• 100g simple-pack format ideal for home kitchens and gifting
• Food-grade agricultural product with no additives

Quality & Sensory

Dried slices typically show a dark brown to black exterior with marbled flesh and a firm, dry texture. The aroma is typically deep, earthy, and musky. When simmered, the slices release a rich savory umami taste into broths and stews.

Technical Specifications

Usage Scenarios

• Simmer in chicken, pork, or bone soups for an earthy depth of flavor
• Add to stews and braised dishes during slow cooking
• Rehydrate and slice over rice or congee for a gourmet touch
• Use in festive family dishes and seasonal winter cooking

Traditional Uses

In Chinese folk cuisine, black truffle from Yunnan is traditionally simmered with chicken or pork ribs to make a nourishing broth, often served in autumn and winter. It is also paired with other mountain delicacies in slow-cooked soups. In regional practice it is regarded as a warming, restorative food for family meals and festive occasions.

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