Dried Nan Sha Shen Root 500g Adenophora Tetraphylla Root Slices for Herbal Decoction and Soup

Dried Nan Sha Shen (南沙参), also called Shan Sha Shen, is the root of Adenophora tetraphylla, a classic root in the TCM category of herbs that nourish yin and clear lung heat. In TCM theory it is sweet and slightly cold, traditionally associated with the lung and stomach channels. These dried root slices are suitable for decoctions, soups, and herbal teas, and are commonly paired with Yu Zhu and Mai Dong.

Key Selling Points

• Authentic dried Nan Sha Shen root slices from Fujian, a recognized southern sandfang feng source
• Botanical source Adenophora tetraphylla, a well-known yin-nourishing root in TCM
• Traditionally used to support lung and stomach yin in classical herbal formulas
• Convenient dried slices ready for decoction, soup, or tea preparation
• Pairs traditionally with Yu Zhu and Mai Dong for a classic moistening blend

Quality & Sensory

The dried slices typically show a pale yellowish-white to light brown color with a firm yet slightly brittle texture. They have a mild, faintly sweet aroma, and when simmered the root yields a light, subtly sweet and slightly earthy taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with Mai Dong and Yu Zhu
• Add to slow-cooked soups with lean pork or chicken
• Brew as a mild herbal tea with other yin-nourishing roots
• Use in congee or dessert soups for a traditional seasonal dish

Traditional Uses

In traditional Chinese medicine, Nan Sha Shen is traditionally associated with nourishing yin, moistening the lung, and benefiting the stomach. It is a common ingredient in autumn and winter decoctions and soups, often combined with Mai Dong, Yu Zhu, and Xing Ren. Folk practice also uses it in congee and gentle daily teas during dry seasons.

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