Schisandra Berries Wu Wei Zi Whole Dried Fruit 500g Herbal Tea Ingredient

Schisandra Berries, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis, are the dried whole fruits of a woody vine traditionally valued as one of the classic Chinese herbs. In TCM theory they are considered sour in flavor and warm in nature, associated with the lung, heart, and kidney channels. These large-grade Liaoning berries are sun-dried for herbal tea, decoctions, and culinary use.

Key Selling Points

• Large-grade Liaoning Schisandra chinensis berries, a classic TCM herb
• Known in TCM as Wu Wei Zi (五味子), the five-flavor fruit
• Whole dried fruits processed by traditional sun-drying
• Traditionally associated with the lung, heart, and kidney channels
• Versatile ingredient for herbal tea, decoctions, and culinary recipes

Quality & Sensory

These dried berries typically show deep red to dark reddish-black skins with a wrinkled surface and a soft yet firm texture. They carry a distinctive aromatic scent, and when brewed or decocted they typically yield a sour, slightly warming taste with subtle sweet, salty, and pungent notes.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a traditional herbal tea
• Simmer in herbal decoctions with other botanicals
• Add to congee or slow-cooked soups for traditional flavor
• Use in seasonal culinary recipes and infused drinks

Traditional Uses

In TCM practice, Wu Wei Zi is traditionally used in decoctions and herbal teas, often paired with herbs such as Mai Men Dong or Shan Zhu Yu in classic formulas. It is traditionally associated with supporting the body's natural fluid balance and calming the spirit in traditional theory. The berries are also simmered in congee or enjoyed as a seasonal tonic-style drink.

FAQ Q&A