Xian Mao Dried Curculigo Root 仙茅 Whole Root Pieces Traditional TCM Herb for Decoction and Soup 500g

Xian Mao (仙茅), known as Curculigo Root, is the dried rhizome of Curculigo orchioides, a classic herb in traditional Chinese medicine. In TCM theory it is considered warm in nature with acrid flavor and is traditionally associated with the kidney channel. These whole dried root pieces are sun-dried agricultural produce suitable for decoction, soup, or herbal formulas. This product is a food-grade raw herb and is not intended to replace medication.

Key Selling Points

• Authentic Xian Mao 仙茅 dried Curculigo orchioides rhizome in whole root form
• Sun-dried and sorted agricultural produce with no further processing
• Traditional TCM herb valued in classical decoction and tonic formulas
• Sold by weight in 500g units for herbal shops and home decoction use
• Versatile raw material for soups, decoctions, and herbal powder preparation

Quality & Sensory

The dried rhizome pieces typically show a yellowish-brown to dark brown exterior with a firm, dense texture. They carry a mild earthy aroma, and when decocted the liquid typically has a slightly acrid, warm herbal taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following traditional formulas
• Added to slow-cooked meat or bone soups in small amounts
• Used as raw material for grinding into custom herbal powders
• Incorporated into seasonal tonic soup packs with other roots

Traditional Uses

In traditional Chinese medicine, Xian Mao has long been used in decoctions and medicinal soups, often paired with herbs such as Yin Yang Huo and Ba Ji Tian in classical warming formulas. It was traditionally prepared by soaking in rice wine or used in slow-simmered tonic broths during colder seasons. Folk practice also included combining it with other kidney-tonifying roots in congee or long-simmered herbal soups.

FAQ Q&A