Dried Mulberry Root Bark Sang Bai Pi Sliced Bulk Herb 500g

Dried Mulberry Root Bark, known in TCM as Sang Bai Pi (桑白皮), from Morus alba. These sliced bark pieces are naturally processed without sulfur fumigation and sourced from Jiangsu. In TCM theory, Sang Bai Pi is sweet in flavor and cold in nature, traditionally associated with the lung channel. It is commonly used in decoctions, herbal soups, and traditional formulas. Store sealed in a cool dry place. This product is a food-grade raw herb and is not intended to replace medical treatment.

Key Selling Points

• Authentic Sang Bai Pi (桑白皮) dried mulberry root bark slices
• Botanical source Morus alba with bark as the used plant part
• Naturally processed without sulfur fumigation
• Sourced from Jiangsu and sold as bulk food-grade raw herb
• Suitable for decoctions, herbal soups, and traditional formulas

Quality & Sensory

The slices typically appear pale yellowish-white to light brown with a fibrous, layered texture. They carry a faint, slightly sweet herbal aroma, and when decocted the liquid typically has a mild, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to herbal soup recipes
• Use in TCM formula preparations
• Incorporate into seasonal wellness cooking

Traditional Uses

In TCM practice, Sang Bai Pi has traditionally been used in lung-related formulas and is often paired with herbs such as Di Gu Pi in classic combinations like Xie Bai San. Traditionally associated with supporting fluid balance and lung comfort, it is typically prepared by decoction. Herbalists have also used it in seasonal soups and blended formulas, and it remains a common ingredient in traditional Chinese herbal pharmacies.

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