Apple Astragalus Water Tea Bags Huang Qi Mai Dong Fruit Tea 10 Sachets Travel Pack

Apple Astragalus Water is a pre-portioned fruit herbal tea, known in TCM as Huang Qi (黄芪) from Astragalus membranaceus, paired with Mai Dong (麦冬) from Ophiopogon japonicus and Shan Zha (山楂) from Crataegus pinnatifida. Each sachet blends dried fruit and root pieces for hot steeping. In TCM theory, astragalus is sweet and slightly warm, traditionally associated with supporting qi, while ophiopogon and hawthorn are valued in daily wellness teas. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Individually wrapped sachets for convenient travel and gifting
• Features Huang Qi astragalus root with Mai Dong and Shan Zha fruit pieces
• Sugar-free fruit herbal tea blend with no added sweeteners
• Dried and processed using a drying food technique from Anhui
• Suited for hot steeping as a daily wellness-style fruit tea

Quality & Sensory

The blend typically shows pale golden dried slices and root pieces with a light fruity aroma. When steeped, the liquor is typically light amber with a mildly sweet, faintly tangy taste from apple, hawthorn, and ophiopogon.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a warm fruit herbal tea
• Pack in a bag for office, travel, or hotel brewing
• Serve as a light caffeine-free drink during seasonal changes
• Offer as a small wellness-themed gift or stocking stuffer

Traditional Uses

In TCM practice, astragalus root is traditionally used in qi-supporting decoctions and daily teas, often paired with ophiopogon to balance its warming nature. Hawthorn is a classic digestive herb commonly added to fruit teas and after-meal infusions. Apple-based herbal waters have become a popular modern way to enjoy these traditional pairings as a gentle daily drink.

FAQ Q&A