Pingyin Rose Bud Tea Mei Gui Hua 500g Dried Red Rose Buds for Herbal Infusions

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, using whole double-petal red rose buds. Sourced from Pingyin in Shandong and gently dried to preserve the buds. In TCM theory, rose bud is traditionally associated with regulating qi and gently soothing the liver. Naturally caffeine free and sugar free, it is commonly steeped alone or blended with other herbs for daily floral infusions.

Key Selling Points

• Whole double-petal red rose buds from Pingyin, Shandong
• Botanical source Rosa rugosa, known in TCM as Mei Gui Hua (玫瑰花)
• Gently dried to retain large plump buds and natural floral aroma
• Naturally caffeine free and sugar free for daily herbal infusions
• Traditionally used in TCM to regulate qi and soothe the liver

Quality & Sensory

The buds are typically deep red to purplish red with tightly layered petals and a soft, slightly velvety texture. They carry a rich sweet floral fragrance. Steeped in hot water, they typically yield a pale pink to rosy infusion with a delicate, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone in hot water as a caffeine free floral tea
• Blend with goji berries or chrysanthemum for herbal infusions
• Add to dessert soups and sweet herbal drinks
• Use in baking or as an edible garnish

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally associated with regulating qi, soothing the liver, and gently invigorating blood circulation. It is commonly steeped as a daily floral tea, often paired with goji berries, red dates, or chrysanthemum. It is also used in dessert soups and seasonal wellness drinks, especially during spring when qi flow is emphasized.

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