Korean Red Ginseng Whole Root Gao Li Shen Panax ginseng Steamed Dried Tonic Gift Tin 37.5g Single Root

Korean Red Ginseng, known in TCM as Gao Li Shen (高丽参), is the steamed and dried whole root of Panax ginseng. This whole-root ginseng is traditionally classified as warm in nature with sweet and slightly bitter flavor, entering the spleen, lung, and heart channels. In TCM theory it is traditionally associated with tonifying vitality and supporting resilience. Enjoy it sliced for tea, simmered in soups, or prepared in culinary dishes as part of a balanced lifestyle.

Key Selling Points

• Whole dried Korean Red Ginseng root, a classic steamed ginseng form
• Botanical source Panax ginseng, known in TCM as Gao Li Shen (高丽参)
• Steam-processed red ginseng traditionally valued for tonifying use
• Whole-root form allows slicing for tea, soups, or slow cooking
• Suitable as a traditional tonic gift for family and elders

Quality & Sensory

Typically deep reddish-brown with a firm, dense, slightly translucent texture and a characteristic ginseng aroma. When simmered, the root typically yields a warm, earthy, slightly sweet and bitter taste.

Technical Specifications

Usage Scenarios

• Slice and steep in hot water as a traditional ginseng tea
• Simmer whole or sliced root in chicken or meat soups
• Add to slow-cooked congee or herbal broths
• Use in culinary tonic dishes during colder seasons

Traditional Uses

In traditional Chinese practice, red ginseng is a classic qi-tonifying herb, often simmered alone or with dates, goji berries, or chicken in restorative soups. It has traditionally been favored in autumn and winter, or during recovery periods, and is commonly shared as a respectful gift for elders. Preparation typically involves slow decoction or steeping sliced root in hot water.

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