American Ginseng Root Xi Yang Shen Panax quinquefolius Whole Roots 500g Canadian Grown
$7.90 – $79.15Price range: $7.90 through $79.15
Description
American Ginseng, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, offered as whole dried roots and root heads. Canadian-grown and sun-dried, this cooling-tonic root is traditionally valued in TCM for nourishing qi and yin. Its sweet, slightly bitter flavor enters the heart, lung, and kidney channels. Enjoy as a tea, in soups, or chewed directly as a daily wellness herb.


Key Selling Points
- Canadian-grown American Ginseng, known in TCM as Xi Yang Shen (西洋参)
- Botanical source Panax quinquefolius, dried whole roots and root heads
- Traditionally used in TCM to nourish qi and yin with a cooling nature
- Sun-dried whole roots, ready to brew, simmer, or chew
- 500g value pack suitable for daily tea, soup, or gifting to elders


Quality & Sensory
Roots typically show a light tan to golden-brown exterior with firm, dense texture and fine transverse rings. The aroma is mildly earthy and sweet, and brewed slices yield a smooth, slightly bitter taste with a lingering sweet aftertaste.


Technical Specifications
| Product Type | Dried American Ginseng roots |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 500g |


Usage Scenarios
- Steep slices in hot water as a daily herbal tea
- Simmer whole roots in chicken or pork soups
- Chew a small piece directly as a traditional tonic
- Add to slow-cooked congee or herbal broths


Traditional Uses
In TCM theory, American Ginseng is a cooling qi tonic traditionally used to nourish qi and yin and support the lung and kidney. It is commonly simmered in soups with lean meat or chicken, steeped alone or with chrysanthemum and goji berries as tea, or chewed in small amounts. Often enjoyed in summer or by those preferring a less warming ginseng.


FAQ Q&A
Q: What is this product?
A: This is Canadian-grown American Ginseng (Xi Yang Shen, Panax quinquefolius), supplied as dried whole roots and root heads in a 500g pack.
Q: What is it traditionally valued for?
A: In TCM, American Ginseng is traditionally used to nourish qi and yin, with a sweet, slightly bitter taste and a cooling nature.
Q: How is it commonly prepared?
A: Slice or simmer the roots in soups, steep them in hot water as tea, or chew small pieces directly.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Imported canadian 3 year aged maple syrup 50g, Imported canadian 4 year old maple syrup 50g, Imported canadian 5 year aged extra large flakes 50g, Imported canadian 6 year old 3g ginseng granules 50g, Imported canadian 7 year old 5g ginseng granules 50g, Imported canadian 8 year old 7g ginseng granules 100g, Imported canadian 10 year old 10g ginseng granules 100g, Imported canadian 11 year old 15g ginseng root tips 100g, Imported canadian 12 year old 20g ginseng root tips 100g, Imported canadian 12 year old 20g ginseng granules 250g, Imported canadian 14 year old 25g ginseng granules 100g, Imported canadian 14 year old 25g ginseng root tips 250g, Imported canadian 16 year old 30g ginseng granules 250g, Imported canadian 17 year old 35g ginseng granules 250g, Imported canadian 18 year old 42g ginseng granules 250g, Imported canadian 20 year old 50g ginseng root tips 250g |
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